It's hard to believe August is here already! We tried this new recipe for Creamy Chicken Tacos last week and thought it was so-so...we both thought it might be better if I used half cream cheese and half cheddar cheese. Perhaps we'll try it again!
Sunday: Leftovers.
Monday: Leftovers/quick dinner.
Tuesday: Cheeseburger Pie, veggies.
Wednesday: Breakfast for dinner.
Thursday: Barbecue Chicken Sandwiches, fried potatoes, vegetables.
Friday: Grill.
Saturday: Grill.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
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