Sunday: Grilled brats, tortilla chips with dip.
Monday: Homemade gluten free pizza (with homemade sauce, using Bob's Red Mill GF crust mix), grapes.
Tuesday: Homemade "Hamburger Helper" pasta, veggies, rolls/bread.
Wednesday: Slow Cooker Chicken Tacos, salad (if time) or fruit.
Thursday: Gluten Free Cheeseburger Pie, veggies, rolls/bread.
Friday: Grill.
Saturday: Grill.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
This post is linked at Menu Plan Monday.
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Hello, I'm hopping over from Menu Plan Monday. The slow cooker tacos look delicious!
ReplyDeleteHave a happy week!
Elizabeth