Sunday, October 21, 2012

Menu Plan 10/21: Chicken Nuggets, Pizza Pie, + more!

Sunday: Nachos/tacos/something simple like that...we have a big lunch at church around noon. (I'll use homemade taco seasoning.)

Monday: (Hubby out of town)

Tuesday: (Hubby out of town)

Wednesday: Homemade Gluten Free Chicken Nuggets and French fries, veggies.

Thursday: Gluten Free Pizza Pie, rolls (including gluten free Butterhorns!), salads.

Friday: Out to eat or grill?

Saturday: Out to eat or grill? We have company over the night we will definitely be grilling the last of our wild turkey.

For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.

For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.

Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!

This post is linked at Menu Plan Monday.

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