Menu Plan 10/21: Chicken Nuggets, Pizza Pie, + more!

Sunday: Nachos/tacos/something simple like that...we have a big lunch at church around noon. (I'll use homemade taco seasoning.)

Monday: (Hubby out of town)

Tuesday: (Hubby out of town)

Wednesday: Homemade Gluten Free Chicken Nuggets and French fries, veggies.

Thursday: Gluten Free Pizza Pie, rolls (including gluten free Butterhorns!), salads.

Friday: Out to eat or grill?

Saturday: Out to eat or grill? We have company over the weekend...one night we will definitely be grilling the last of our wild turkey.

For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.

For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.

Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!

This post is linked at Menu Plan Monday.

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