Sunday: Christmas Dinner.
Monday: Appetizers before Christmas Eve worship service. We're having:
- Cheese Ball with crackers.
- Chicken Enchilada Dip in tortillas or with tortilla chips.
- Cookie Plate.
- Homemade Chex Mix.
- Shrimp tray.
- Bread with dipping oil.
Tuesday: Christmas Dinner.
Wednesday: Garlic Cheddar Chicken, potatoes, veggies.
Thursday: Council Dinner (Take #2 - we had to reschedule due to the blizzard last Thursday!).
Friday: Meatloaf (either Cheeseburger Meatloaf or Pizza Meatloaf), potato wedges, homemade applesauce.
Saturday: Pizza Chicken, fried potatoes, veggies.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
This post is linked at Menu Plan Monday, the Gluten Free Menu Swap, and Made-from-Scratch Monday.
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