Sunday: Monterey Chicken, Roasted Potatoes and Carrots.
Monday: Cheeseburger Rice, veggies.
Tuesday: Advent meal.
Wednesday: Advent meal.
Thursday: Breakfast for dinner.
Friday: Barbecue Chicken Sandwiches, homemade French fries, veggies.
Saturday: Pizza Sloppy Joes, veggies.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
This post is linked at Menu Plan Monday, the Gluten Free Menu Swap, and Made-from-Scratch Monday.
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Thanks for joining us for the GF Menu Swap this week. Hope you're enjoying the holiday season!
ReplyDeleteThis is great! I especially smiled at Thursday :) We love having breakfast for dinner, doesn't really matter what it is, just so long as we are swapping out. Thanks for sharing with us in our recipe linky!
ReplyDeleteWell, my husband will make breakfast for himself...
DeleteI will enjoy toast, crackers, Gatorade, 7Up and the like...I am just getting over the flu.
It is a great idea, and a meal we really enjoy! :) And super easy, too!