Sunday: Leftovers.
Monday: Pizza (with Chebe crust mix and homemade pizza sauce), while
Tuesday: Quesadillas (with leftover taco meat from last week), salad with Artisan lettuce.
Wednesday: Monterrey Chicken, roasted potatoes, vegetables.
Thursday: Italian Shepherd's Pie (from Taste of Home).
Friday: White Chicken Enchiladas, salad with Artisan lettuce.
Saturday: Cheeseburger Pie, vegetables.
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work most days.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
Have you “liked” Our Frugal Happy life on Facebook yet? We have lots of fun over there, too!
This post is linked to Org Junkie's Menu Plan Monday and Celiac Family's Gluten Free Menu Swap!
Thanks for joining our gluten-free menu swap this week, Emily. Don' forget to link up. Have a great week.
ReplyDeleteYummy menu, Emily. The white chicken enchiladas sound amazing! Thanks for sharing!
ReplyDeleteLooks like a great week for you and your husband. Hope you have a great new year!
ReplyDelete