Monday, March 25, 2013
Menu Plan 3/24: Pizza, Miracle Chicken Skillet, + more!
Sunday: Gluten free pizza (using Chebe crust mix, with homemade sauce).
Monday: Miracle Chicken Skillet (new recipe for us), veggies.
Tuesday: Cheeseburger Pie, Easy Roasted Potatoes and Veggies.
Wednesday: Chicken Enchilada Dip, veggies.
Thursday: Snack in the afternoon/Seder Meal at church in the evening.
Friday: Leftovers/sandwiches/whatever you can grab before Good Friday service.
Saturday: Out to eat with the entire group of family members who will be here for Hannah's baptism!
For breakfast, we each grab what we want: waffles, muffins, cinnamon rolls, pancakes, cold cereal, yogurt, etc.
For lunch, I usually eat leftovers or something simple, like grilled cheese or quesadillas. My husband eats a sandwich or leftovers - he takes his lunch to work.
Are you interested in menu planning? Read my two part series about why menu planning is so beneficial and how to get started. I promise it will help you live more intentionally!
This post is linked at Menu Plan Monday, the Gluten Free Menu Swap, and Made-from-Scratch Monday.
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